tag:blogger.com,1999:blog-33456225.post790314541467509865..comments2024-03-07T21:51:13.076+10:30Comments on Hills and Plains Seedsavers: Veggie Bits & PeicesMaggiehttp://www.blogger.com/profile/17155210756905386478noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33456225.post-42143971229711064672007-09-18T06:33:00.000+09:302007-09-18T06:33:00.000+09:30You are right Deb. I love the pure taste of our wo...You are right Deb. I love the pure taste of our wonderful vegetables, unembellished but I still love the show! We had to eat out at a pub recently and the food looked nice but lacked any sort of flavour except by adding some of the offered sauces and dressings. Dreadful. That is not food.Katehttps://www.blogger.com/profile/02784846529596496854noreply@blogger.comtag:blogger.com,1999:blog-33456225.post-58175057431480405072007-09-15T08:18:00.000+09:302007-09-15T08:18:00.000+09:30This is exactly right, when you have fresh home gr...This is exactly right, when you have fresh home grown produce it has heaps of flavour and only some herbs or spices to compliment the basic ingredient. Not all of us have home grown goose on Friday night!<BR/>Yes goose fat is prized by chefs all around the world,probably not as good as goose from a biodynamic farm called Nirvana.Maggiehttps://www.blogger.com/profile/17155210756905386478noreply@blogger.com