Sometimes you cook something which is absolutely delicious.
After a busy day I went into the garden to find lots of spinach ready to be cooked and eaten.
I felt too tired to make spinach triangles and as it is a cool rainy evening soup seems very appealing.
So I blanched some spinach, drained it, added some cooked baby leeks, black pepper, chopped new season garlic, salt, a little cornflour blended with some milk and a handful of pizza thyme.
I cooked this gently for a few minutes then pureed the mix.
I served the soup with a dollop of sour cream and voila! an amazing delicious, nutritious soup.
All fresh from the garden and more delicious than most soups I have tasted.
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2 comments:
sounds surprisingly good - will try
I had never made spinach soup before, blanching the spinach and throwing the water away always makes spinach sweeter.
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