Summer in Adelaide brings fresh tomatoes, peppers, basil, spring onions and other herbs.
So when unexpected vegetarian guests arrive, stuffed capsicums make a delicious quick meal.
I served these peppers with a creamy mushroom sauce, roast potatoes and rosemary roasted potatoes and a green garden salad with fresh snow peas and more basil, DELICIOUS!!!
Summer veggies at last, I can hardly wait for more tomatoes and cucumbers to ripen to make a summer fresh Gazpacho.
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5 comments:
It look so yummy.
Oh, yes! Sounds absolutely marvellous. :)
These sound and look delicious. They remind me of summer...which seems a long way off here!
That looks absolutely delicious. So that would mean the us Northern Hemispherists will have to wait another 6 months!
....and even those of us at 43 degrees south will have to wait a while longer yet!
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