Summer crunch for lunch, straight from our garden. Blanched green beans, green peppers, tomatoes and crispy red onions tossed with fresh garden herbs, olive oil and cider vinegar. YUM!
Makes all the seed saving, nurturing of seedlings, preparing garden beds, planting and watering worth the time and effort.
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3 comments:
Your produce always looks so delicious Maggie. Thanks for "checking up" on me. We missed the worst of the wind, just got lots and lots of rain.
Beans are very prolific here at the moment and this looks like an excellent thing to do with some of them.
However, it is freezing ..... not at all summery, especially in the mornings when my thermometer is often showing 5 degrees.
Ah, this makes me so hungry for summer!
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