Summer on a plate! To make this yummy bruschetta first plant some seeds.
Watch them germinate, water and care for your plants for several weeks until finally you have beautiful tomatoes, basil and rocket.
Harvest your creations and mix them together with some cracked pepper and a drizzle of local olive oil.
Toast some Paolo’s Grain Sour Dough, rub it with fresh garlic and top with your garden creation.
More to say? No just munch away!
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