The menu I translated loosely simply as profiteroles with mint something and a hot chocolate sauce. It was 3 small profiteroles filled with a smooth, lightly minty icecream and the whole thing smothered in a chocolate sauce that can only be described as black, it was soooo dark. What was amazing was how they got the icecream inside the profiteroles and at the same time kept the profiteroles crisp and perfect even after having hot chocolate sauce poured over them! The sauce was like Haighs chocolate, rich but not sweet, thick and melted and concentrated and heated and poured in lashings over the profiteroles and the whole plate!
It was one of those eating experiences that leaves you thinking where you have been all your life not to have had it before!!
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1 comment:
That sounds like my kind of dessert!
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