Showing posts with label Celebrations. Show all posts
Showing posts with label Celebrations. Show all posts

Saturday, 24 November 2012

What’s Happening in Adelaide Today?

Well a lot of us are relaxing watching the cricket from the Adelaide cricket ground. Australia v South Africa 2012 test series.

Lots of folks are at the beaches or starting to celebrate the festive season with friends.

Some of us are stocking up on goods from many of our local farmer’s markets.

A friend has been making rich dark fruitcakes to share with family and friends and I am gathering ingredients to make my easy boiled in a bowl Christmas pudding which I have made for years. This is also a great recipe for young cooks to stir together ready for adults to then cook.

Jacaranda trees colour the Adelaide suburbs with their magnificent purple blooms. Many residents tie huge purple bows around the massive jacaranda trees to decorate the trees ready for street parties with neighbours.

Gardeners are still planting up their Mediterranean summer veggie gardens, tomatoes, corn, basil, zucchinis, eggplant, cucumbers, lettuce and lots more greens.

This year we still have lots of lemons and now baby figs and grapes on the trees.

Our Mulberries and loquats have just finished but I have seen an old English mulberry tree in Unley which still has fruit.

It is very hot today over 30 degrees Celsius.

Well siesta time now for some, enjoy your weekend and your festive season wherever you are.

 

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I have made this easy Christmas pudding recipe for years ever since my Auntie Win gave it to me.
So it is really called Auntie Win’s Overnight Christmas Pudding. It is a light flavourful pudding and is great eaten cold the next day. Lots of Adelaide folks dry their own fruits so this would be a great recipe for them.


Ingredients
1  375 gram pkt of Mixed Dried Fruit
1 cup of water
1/4 cup of sherry or rum or brandy
Mix the above ingredients together and stand all day.
Then add
1 cup of freshly made breadcrumbs
1 cup of Self Raising Flour
1 teaspoon of mixed spice
2 tablespoons of melted butter
1 small teaspoon of bicarbonate of soda
1 tablespoon of honey or golden syrup
1 or 2 beaten eggs
Mix well .
Spoon into a greased pudding basin.
Cover with buttered greaseproof paper.
Cover with aluminium foil.
Tie these around the lip of the bowl with cotton string.
Leave to stand in the refrigerator overnight.
Next day boil the pudding for 3 hours in a pan with boiling water and a lid.
Remove from the pan, allow to stand for 15 minutes, turn pudding onto a plate and serve with custard, cream and seasonal berries.
This pudding keeps for months in the refrigerator or it can be frozen.
The original recipe had 1 cup of sugar which I leave out. Dried fruit, honey and sherry add ample sugar. I usually multiply the recipe by 4 to make 4 puddings and I substitute 1 375 gram pkt currants for the mixed fruit. Dried black currants add a wonderful flavour and richness.

Monday, 20 December 2010

Easy Christmas Pudding

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I have made this easy Christmas pudding recipe for years ever since my Auntie Win gave it to me.
So it is really called Auntie Win’s Overnight Christmas Pudding. It is a light flavourful pudding and is great eaten cold the next day.

Ingredients
1  375 gram pkt of Mixed Dried Fruit
1 cup of water
1/4 cup of sherry or rum or brandy
Mix the above ingredients together and stand all day.
Then add
1 cup of freshly made breadcrumbs
1 cup of Self Raising Flour
1 teaspoon of mixed spice
2 tablespoons of melted butter
1 small teaspoon of bicarbonate of soda
1 tablespoon of honey or golden syrup
1 or 2 beaten eggs
Mix well .
Spoon into a greased pudding basin.
Cover with buttered greaseproof paper.
Cover with aluminium foil.
Tie these around the lip of the bowl with cotton string.
Leave to stand overnight.
Next day boil the pudding for 3 hours in a pan with boiling water and a lid.
Remove from the pan, allow to stand for 15 minutes, turn pudding onto a plate and serve with custard, cream and seasonal berries.
This pudding keeps for months in the refrigerator or it can be frozen.
The original recipe had 1 cup of sugar which I leave out. Dried fruit, honey and sherry add ample sugar. I usually multiply the recipe by 4 to make 4 puddings and I substitute 1 375 gram pkt currants for the mixed fruit. Dried black currants add a wonderful flavour and richness.

Saturday, 17 April 2010

AKWAABA and the Stirling Autumn Garden Festival -Tomorrow

Experience Africa in a Garden Celebration.

All proceeds to Australian Sponsorship 4 African Kids.

This garden, Winterwood, is an amazing garden with 2 acres of trees, shrubs, orchard, vineyard and flower and vegetable gardens.

There will be African food stalls, craft, cooking demonstrations, children's activities, African children's choir, African Drummers and a whole lot more.

AKWAABA Poster

 

Back in Stirling.

The Stirling Autumn Garden festival will also have gardening talks, stalls and everything you need for your garden.

Diana and Jen from Bickleigh Vale Farm will be selling a huge range of organic seedlings for your winter garden.

Stirling Autumn Garden Festival 18th April, 10am – 5pm

  • Major Sponsor Adelaide Hills Magazine will be launching their Souvenir Autumn 2010
    edition.
  • Our guest speakers Sophie Thompson and Trevor Nottle will be presenting talks on
    sustainable gardening, gardening in climate change and be also signing books which are for
    sale on the day.
  • Over 50 stalls under the magnificent old oak trees in Druid Avenue will have information and
    products for the garden enthusiasts including stalls by nurseries, garden designers, garden
    sculpture and garden societies who will be showing their garden related products.
  • Singer Jennifer De Grassi will provide music to add to the ambience of the day.
  • Free shuttle buses will be provided to take people to the stunning Open Garden, Heritage
    listed Beechwood (entry $6.00) and to the inspiring two acre garden of Winterwood on Old
    Carey Gully Road Stirling for Akwaaba, an African Garden Celebration with Dorinda Hafner
    providing cooking demonstrations and African Drummers and African Children’s Choir,
    African food stalls and more The entry fees of $10.00 adults, $5.00 children and $25.00 per
    family. All proceeds go to the Australian Sponsorship for African Children charity.
  • The shuttle buses will also stop at Aptos Cruz Gallery, where visitors will find an amazing
    collection of treasures – art furniture and more. This is also the location of Siemers Indian
    Restaurant and The Table Restaurant where enticing menus will satisfy the palate.
  • There will be a scarecrow competition again this year with approximately 40 scarecrows
    made by local businesses and schools being displayed in the scarecrow gallery.
  • The Mt Lofty Districts Historical Society will be conducting one and a half hour tours ($15.00)
    of Stirling, Crafers and Summit Road including expert commentary by one of their
    knowledgeable guides highlighting some of the heritage gardens of Stirling plus a drive
    through the magnificent Japanese Garden of Thorpe.
  • These tours can be pre-booked through
    the Customer Service Counter in the Stirling Library
  • Tuesday, 26 January 2010

    Australia day...what's it all about?

     

    imageAlmost everywhere in the world has its traditional ways of celebrating national days. Certain clothes are worn, meaningful songs are sung, parades are held, dances danced and food eaten, just like their forefathers did way back, sometimes thousands of years ago. They hold their heads high, with heritage running in their veins. And so it goes on forever.image

    In Australia there is nothing more Australian than not really knowing what Australia Day is for! Is it to do with our white history...well, I don't think so but some people evidently do..... Is it about being multi-cultural or is it about doing Australian things, like having a BBQ and eating kangaroo or maybe lamb, since "Australia rides on the sheep's back" used to be on everyone's bumper bar! Is it about deep and meaningful stuff at all?? Should we sing "Walzing Mathilda" or something by Johnny Farham or The Cat Empire? Does anyone really care what it's about?

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    To me it should go back to being the long weekend nearest January 26th so everyone can go away for a long weekend of sun and sand and sea. THAT is what being Australian represents..... freedom to do what you like, space to do it in and a whole bunch of nice people to do it with. No rules, no fixed plans.... just a long weekend away before the end of the school holidays.

     

    Get there fast and then take it slow!

    You know you’re Australian when…

    • Your veg garden is covered in shade cloth most of the time.
    • You use kangaroo mince to make spaghetti bolognese.
    • You like tomato sauce on your stir fry.
    • You say "overseas" and not "abroad".
    • You know the difference between thongs and a G-string.
    • You know that “stubbies” are either short shorts or small beer bottles, a “geezer” is a random idiot, someone in trouble is in “strife” and you’re liable to burst out laughing whenever you hear of Americans “rooting” for something.
    • You know how to abbreviate every word, all of which usually end in -o: arvo, combo, garbo, kero, , metho, milko, muso, rego, servo, smoko, speedo, righto etc.
    • You know that some ppl pronounce Australia like “Strayla” and that’s ok.
    • You know that there is a universal place called “woop woop” located in the middle of nowhere… no matter where you actually are.
    • You know that while we call our friends ‘mates’, we don’t use terms like ’sheila’ and ’shrimp on the barbie’, contrary to popular belief.
    • You’ve seen Gallipoli, Crocodile Dundee, Young Einstein, Muriel’s Wedding, The Castle, Beneath Clouds, Strictly Ballroom, 40,000 Horsemen, and maybe even WolfCreek.
    • It makes you happy when someone in Hollywood is actually Australian… Mel Gibson, Nicole Kidman, Russell Crowe, Cate Blanchett, Baz Luhrman, Elle MacPherson, Olivia Newton-John, Midnight Oil, ACDC, INXS, Greg Norman, Cathy Freeman, Dawn Fraser, Pat Rafter, Ian Thorpe…
    • One word: Skippy.
    • You know that Sydney 2000 was one of our proudest moments in history.
    • You drive on the left-hand side of the road.
    • You always spend your holidays at the beach, always.
    • You know the first verse to the national anthem, but still don’t know what “girt” means. And you’re ok with that.
    • You say ‘no worries’ quite often, whether you realise it or not
    • You’ve drank your tea/coffee/milo through a Tim Tam
    • You firmly believe that in the end, everything will be ok and have offered advice that included the words, “she’ll be right, mate”.
    • You know how to slip, slop, slap like it’s nobody’s business.
    • You know you that roo meat tastes pretty good on the barbie.
    • You know Australia IS the best bloody place on earth.

    Friday, 25 December 2009

    Happy Festive Season

    Happy Festive Season everyone, thank you for stopping by at our blog this year & sharing our gardening experiences with us.

    We wish you, you families & gardens a happy New Year. We hope your gardens flourish & remember to leave some of your healthy plants to go to seed so you can save them.

    Our garden looks very happy with this mild weather we are having, we are picking zucchinis, lots of herbs & chillies. Our first Bari cucumbers look delightful sitting in the garden, the first three we are saving for the seeds so we have not tasted them as yet.

    So from all the folks from the Hills & Plains Seedsavers group we wish you good health & happiness & we look forward to sharing our gardening with you in 2010.

    Xmas Garden

    Saturday, 17 October 2009

    HAPPY DIWALI 2009



    Many people around the world will celebrate the Festival of Lights today, check out this link to learn more of this celebration of life , Diwali

    Sunday, 23 August 2009

    Celebrate International Kitchen Garden Day 2009

    Today Kitchen Gardeners from all over the planet will celebrate their gardens with friends and neighbours.

    Our Hills and Plains Seedsavers Group will meet this afternoon to to share each others company, seeds and garden produce.

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    I found this Geoff Lawton video on the KGI site and thought you might enjoy what Geoff has to say as much as I did.

    "Welcome to the ultimate health food shop"

    Geoff says their garden is a place they like to be.

    Their garden is their main food supply.

    Their garden provides enzyme rich food for them.

    Happy eating and gardening everyone.

    Monday, 29 December 2008

    THE SQUID DANCE STORY

    Balgowan is a little seaside destination only about two and a half hours' drive from Adelaide but it occupies a whole other world where life is simple, time is slow and strangers exchange smiles and a chat. There is a shop called The Clifftop Kiosk where the never-ending stream of owners work for a while, coming from all walks of life for a little refuge or the chance to go fishing a few metres from work when business is slow. From there the view stretches across the bay and along the red cliffs, where, on the beach below, huddle the local farmers' old red tractors, seen daily at holiday time chugging down every street of Balgowan in the early morning, towing an astounding array of fishing craft bound for launching into the sheltered waters from the beach.

    West of the kiosk is a space loosely described as a caravan park..... a rectangular area of grey gravel, bounded on the north by some mallee trees, at the western end by a couple of public toilets and on the south by a stretch of lawn as closely guarded by town residents from use as the lawns in the quadrangles of the colleges of Oxford University! Signs warn campers who are looking for some alternative to setting up a tent on the gravel to think again.... use this space at your peril. Lawn is rare in these parts....and this is the only patch of green you will find anywhere in Balgowan! It is for viewing only!

    The avenue of shady trees provides no more than 8 caravans with a cool place to set up for the summer family holiday and offers a million dollar view down the coast, all for $10 per night. The days either side of Christmas are a race to get these spots, with caravan owners driving from near and far to claim their favourite position under a tree before it is taken by another. Once parked, children, dogs, annexes, chairs, tables, eskies  and all manner of water craft are disgorged from the vehicles by parents worn out by the preparations required to be the first to arrive and put up the victory flag....the tea towel on the annexe rope. Once some kind of order is found, you will find the men standing with a cold beer, talking to their new neighbours about utes, boat engines, barbecues, the harvest and the missus. The women will be gathering to chop cabbage for a coleslaw, fix children's knees already skun by skidding their bmx bikes on the gravel and delving deep into boxes to find bathers,hats, towels and bats for a dip in the sea and a game of beach cricket before dinner.

    One of the few places to get enough reception to pick up an sms in Balgowan is under the far tree, next to the last caravan, or further up the road by sitting on the concrete table outside the kiosk....on the table....not at it....the extra inches are vital for grabbing those mobile phone waves from a town further up the coast! Electricity has made its unreliable way to this place and even a bitumen road, but no other technology is here yet and let's hope it never is. It is there, under the phone tree, that this story begins in the late evening of Christmas day.

    The day had been unusually heavy and cloudy and the evening was dim, with a few large spots of summer rain bringing that wonderful damp smell so loved by people of a drought-stricken landscape. We wanted to ring son Alex in London on his Christmas morning so had wandered over to the tree to try to get reception. The people of the caravans were doing their dishes and the children were having a last play on the swings as we approached. We checked the mobile reception and found it almost zero..... funny how it changes with the weather and the time of day. A man came by on the way back to his van and said a friendly hello to us, standing in the dim light under the tree. We got to talking as people around here do. He'd arrived the day before and secured his favourite spot. He was meant to be at a work Christmas party compliments of his boss, but he hitched up the old but immaculate caravan and took to the road with his wife instead, phoning his boss and telling him something had come up and he couldn't get to the party after all..... but thanks for buying him the ticket for the doo at the hotel..... maybe he even gave the impression his mother was ill.... he couldn't now rightly remember the details of what was said....

    He suggested we go to the table on the other side of the kiosk to get reception..... so we weren't the only ones who knew this trick! First, we talked about the view, now visible with the last vestiges of the sunset still highlighting the red cliffs in the soft evening glow and how when you get here and have time to sit, you can hear the breeze in the leaves of the trees and see it play on the water below and feel it fill you with a peace that stays with you if you let it. Talk turned to fishing, as it invariable does in seaside towns, and he told us of his lucky catch on the break-water, only a hundred metres or so from his van, earlier in the day.

    He'd dressed up all spick and span to have Christmas lunch with his mother, who lives at another seaside town 30km or so away, where the phone tower is, and having half an hour to spare before setting off decided to throw in a line and see if there were any squid about. His wife warned him about getting squid ink on his best clothes but he reckoned there wouldn't be any squid anyway but he'd be careful. He'd no sooner thrown the squid jag out over the rocks when he hooked a big one. Terrified of upsetting his wife, he began to jiggle the rod to and fro, and move from side to side to avoid the ire and the ink of the angry squid but at the same time desperate to land his catch and secure it in his lidded bucket. As luck would have it, the catch was soon safely in the bucket, with another 20 minutes to spare. He cast out again.....and again had to do the squid dance, narrowly missing by only inches the ink being squirted. This happened 5 times in the thirty minutes and each time the squid dance had him working off the Christmas dinner still to be eaten later in the day. This was the happiest Christmas morning he'd ever had and his mother was very pleased to receive 2 squid, cleaned and ready to cook, together with her regular Christmas presents. He said he wouldn't exchange his Christmas for anyone else's in the world....

    We chuckled as he told the story..... only in such a place as this would a bloke wrestle with 5 squid, in his best clothes, before Christmas lunch.

    Wednesday, 17 December 2008

    THE LAST WEDNESDAY GARDENING FOR 2008

    This was the last Wednesday morning for our garden group this year. It was at Sally's which is looking so fabulous just now that I thought I'd take some photos. Sally has been a reluctant vegetable gardener, preferring roses and other beautiful flowering things, as you can see in these photos. She and Lou and I have been part of this group for 12 years, spending hundreds of Wednesday mornings gardening at one of the 5 or so gardens. All that time I have been trying to encourage Sally to grow vegetables...to no avail..... until this last year or so and now she must be the world's most successful new vegetable gardener!

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    Sally already has too many enormous zuccinis .....
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    Her rhubarb is mammoth.... with dozens of long, thick, red stems.

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    Here they are, the best friends a person could have.....

     

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    Sally uses tinsel in the garden (right) to keep the parrots off the roses and she swears it works a treat.

    The job today was to extend the width of this garden bed.....again!

     

     

     

     

     

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    We always give each other something home made or grown or local for Christmas and this year I made this panforte..... a delicious Italian Christmas cake made from nuts, dried fruit and chocolate. You can get the chocolate, fruit and nut ingredients, all measured out in a pack, with the recipe, from Charlesworth's in the market....you just have to add brandy, flour, cocoa and a few other things. It is perfect sliced thinly and served with coffee.

    Tuesday, 9 December 2008

    CHRISTMAS FUN IS FOR BIG KIDS TOO

    It is such fun when you have children and, like me, you have time to do things with them. When they were young we used to make all our wrapping paper by laying reams of brown paper all over the kitchen floor and stamping Christmas designs all over it. I made the stamps by cutting out shapes of stars and Christmas trees and so on out of kitchen sponges which they then dipped into paint.

    I also used to make them a new Christmas T-shirt each year, decorated with fabric paint.....I got quite good at it eventually, just as they grew out of the idea! We used to do a lot of fabric painting, making bags for holding things like pencils and music books etc.

    Hugh used to cook the best mince pies and he regularly still makes chocolate truffles from the Haigh's recipe leaflet you can get at the shop.

    Every year for 20 years or so we have made gingerbread at Christmas time too. It doesn't matter how big your children get, they never get tired of Mum's gingerbread. They used to help decorate them and that was very messy and "creative" but never-the-less the cooking and icing was done and a lot of fun was had by all. They used to take them for their school friends and teachers so we used to triple the recipe so we had enough to leave some for ourselves. One year I left a plate piled up with them on a coffee table in the lounge while I saw my mother to the door, and when I came back ALL the gingerbread had been eaten by the dog and the serving plate - a hand-made wedding present - was smashed. Needless to say that dog got no dinner.....for several days!

    This year Roger and I made the gingerbread for our great-nieces and nephews.....oh dear, we must be very old.....I remember my great aunt and she was ancient! Well, its not so bad when you think that I was only 14 when I became an auntie. Anyway, both our boys are away and won't be home for any gingerbread this Christmas so we only made one quantity. I will put the recipe on Gardeners' Gastronomy....maybe it is already there...

    imageRoger made the piping bags from greaseproof paper, while I mixed up the 4 colours of icing for the decorating.

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    The cooked pieces......are transformed into whatever Roger and I can come up with...

     

     

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    ....like this bikini beauty of Roger's... and then packed into cellophane bags .

     

    I am taking some of these to our seedsavers picnic in the Botanic Gardens tomorrow.... see you there.

    Tuesday, 9 September 2008

    OZ ASIA MOON LANTERN FESTIVAL

    Moon Lantern Festival
    When
    Sunday 14 September 2008
    Venue Elder Park
    Price 4pm

    FREE

    Duration 4 Hours

    FREE FAMILY EVENT

    OFFICIAL OPENING OF OZASIA FESTIVAL

    A CELEBRATION OF TOGETHERNESS DATING BACK OVER 3,000 YEARS

    On the 15th day of the eighth lunar month of the Chinese calendar when the moon is at its fullest and brightest, family and friends gather to admire the moon and think of absent loved ones.

    Enjoy community dance and music performances and workshops. As the moon rises, school children from across South Australia will parade their beautiful hand-made traditional and contemporary lanterns in the park.

    The evening will conclude with a diverse range of live performances by OzAsia Festival artists.

    Choose from a delicious selection of Asian cuisine on offer. Moon cakes and lanterns will also be available for purchase.

    TV personality Jemma Rivera will MC the Moon Lantern Festival.

    “The drawcard was a huge parade of kids bearing thousands of lantern creations along the Torrens edge as dusk settled.” –Adelaide Advertiser


    Sunday, 24 August 2008

    KITCHEN GARDEN DAY IN ADELAIDE

      image imageIt is the day of the year when kitchen gardeners all over the world gather in local groups to celebrate growing their own food. The Hills and Plains Seedsavers group and friends gathered at Deb and Quentin's idyllic organic farm in the Adelaide hills for a shared lunch of seasonal food cooked by each of us from food grown in our gardens or nearby. Naturally, the ingredients used were winter things, like spinach and other greens, broccoli, celery, citrus etc plus preserves from last summer but the range of dishes was amazing. First, though, was a tour of the place and Deb is always so generous with her time and knowledge. At every turn there is something beautiful like Deb's woven fences or this glass bird bath....and Amelia's hair!

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    After the walk and the lunch, in the sun which shone with warmth for the first time in weeks, we got down to the serious business of the newest Olympic KG Day sport..... Squash-Tossing! Last summer, I thought "These beautiful, hard old summer squash must be good for something..." and I couldn't bear to feed them to the chooks and today they found their use! Along with some wind fall lemons they became the centre of a fierce competition between 3 teams, to throw the most items into the wooden box.....

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    You can see the intense concentration on the Veggie Gnome's face, below, and then the cheers from the rest of the team....but the men at right could see their lead slipping away.....

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    ....so Quentin and Olly consulted a book of rules, below left.... but the team in red were clearly superior and managed to double the score of the other 2 teams who played off for silver and bronze in cold, late-afternoon conditions.

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    It was a lovely day and what was especially nice for me personally was that gathered there today were not only quite a few of the original members of our seedsavers group but 7 new people, who had independently joined over the last few months, as a result of finding us on this blog. So, kitchen gardening is once again becoming mainstream here and it is great to see so many young faces now becoming a part of our group. I feel that at last people are taking responsibility for their impact on the earth, they are learning how to grow food for themselves, how to cook it and how to preserve it and as a consequence, are helping to also preserve all that is vitally important for a healthy future for themselves and the earth we share.

    Thanks, Roger D for starting Kitchen Gardeners International and for nominating one day annually to be the day people all over the world celebrate growing at least some of their food by gathering to share their produce and share their time and share their love of a simpler, richer life.

    There are more photos in our KG Day album photos link.

    For a list of other blogs of people celebrating KG Day as day revolves around the world go to KGI Kitchen Garden Day.

    Saturday, 23 August 2008

    KITCHEN GARDEN DAY COOKING

          

    image I have been cooking today, for KGDay tomorrow.....and our picnic at Deb's.
    This international version of spinach and fetta pie has no spinach in it but instead is a mixture of chicory, endive, warrigal greens, silver beet, rainbow chard, kale, and mustard greens...everywhere from Asia to Australia to Europe and all from my garden today. 
    750g is more than 2 large bowls full of greens, after the stems have been removed....
    I love making pastry... I love the texture and the colour and the shapes.....

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    image When your chooks lay eggs the same colour as your mother's oranges you know you are on a winner for a cake.

    And no meal I serve is complete without a salad. Cos, oakleaf, miners' and baccluie lettuces, plus lime frise and some chervil.Not bad for winter. Of course I will add some finely shredded fennel, some of my olives, and a dash only of a dressing of verjuice, peanut oil and ground pepper...
      What are you doing for Kitchen Garden Day on Sunday?