 | I have been cooking today, for KGDay tomorrow.....and our picnic at Deb's. This international version of spinach and fetta pie has no spinach in it but instead is a mixture of chicory, endive, warrigal greens, silver beet, rainbow chard, kale, and mustard greens...everywhere from Asia to Australia to Europe and all from my garden today. 750g is more than 2 large bowls full of greens, after the stems have been removed.... |
I love making pastry... I love the texture and the colour and the shapes.....  |  |
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 | When your chooks lay eggs the same colour as your mother's oranges you know you are on a winner for a cake. And no meal I serve is complete without a salad. Cos, oakleaf, miners' and baccluie lettuces, plus lime frise and some chervil.Not bad for winter. Of course I will add some finely shredded fennel, some of my olives, and a dash only of a dressing of verjuice, peanut oil and ground pepper... |
| What are you doing for Kitchen Garden Day on Sunday? |
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3 comments:
Bummer! Had envisioned a salad, too! With all my leafy greens, etc. Back to the drawing board, I think.
I do have some rhubarb simmering and have planned rhubarb & lemonade muffins.
Hmm... but savoury stuff? Lemme think.
Those look delectable! Wish I'd remembered that KGD is this Sunday before I picked the broccoli tonight. Oh well; it tasted lovely with dinner!
VG: why not a version of pesto with your frsh greens? I love making pesto with spinach, silverbeet, whatever's handy.
That looks fantastic! when my Sister feeds her chooks with green leaves, especially dandelion leaves, they lay amazing dark orange yolks!
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