This is how we keep our garden cool in the extreme heat of Adelaide’s summer.
The main garden bed protected from the vicious sun.
Herb garden.
Passion fruit & tomato shady area.
No scorching of the beautiful tomatoes. They are ripening very well.
Lemon Myrtle on the left also under shade cloth.
Curry leaf tree under shade.
All wrapped up for an extreme Adelaide summer.
The Australian poet and writer Dorothea McKellar wrote her best-known poem 'My Country' at the age of 19 while homesick in England in 1908. The second stanza of this poem (above) is well-known to most Australians; the first stanza being about England is probably less well-known: -
At least the evenings are pleasant, with the planet Venus sitting up there tonight next to a new moon.
There are 2 kinds of fried green tomatoes in my kitchen at the moment.
The first are a few scorched green tomatoes from the 2 bushes we do not have shade cloth over. The dogs will eat these or I shall put them into some chutney I want to make.
The other kind of fried green tomatoes will be eaten by us.
Want my recipe, it is so easy.
Just slice some green tomatoes, coat them in seasoned besan (chickpea flour), cook them in a little olive oil until golden, turn them over cook until golden and soft in the middle. Serve with lemon or a fresh veggie salsa. Delicious.
Traditional recipes use wheat flour, the sliced tomatoes are dipped in beaten egg, then coated in flour but my recipe is quick and easy and I like the besan flavour.
So if you have some green tomatoes and some power, we have had a blackout the last 2 nights at meal times and one this afternoon as I write this, you might like to make up this delicious snack.
It is so hot outside you could probably even cook them in a cast iron pan in the sun!
OK, that wasn't so bad!
Cherries, apricots and nectarines have disappeared from our daily breakfast table, as they generally crop coming into Christmas and for just a few weeks beyond. Luckily for us, the peaches and satsuma plums are just starting to ripen, and all these trees are bearing heavy loads. It's been raining lemons for three months now, and they are starting to wind up as well, dropping the very largest lemons as the crop comes to an end. Even the chooks - who spend the hottest part of the day under the lemon tree's deep shade - have picked up the rhythm of it. As soon as they hear the characteristic fluting sound of a lemon starting its downward rush through the upper foliage, they scatter to the winds to avoid the latest citrus-bombing organised by Mother Nature.
More than half of the vegetable garden is out of production this year, as we simply don't have enough water to keep it in action. The BoM are predicting above average rainfall for February, so we might get 12mm rather than 10mm, which would be a 20% improvement! Still, we are going to be ever-more reliant on a winter growing season here in Adelaide, when good water is assured and temperatures are still warm enough for brassicas and root vegetables.
And so I've been working on new ways to boost the water-holding capacity of the soil, and have been using deep trenches cut through thick compost layers to hold water for long-enough periods to push water well down into the root-zone when trickle-irrigating. This works because new compost is practically impervious to water when freshly-made from green wastes around the city. The pumpkins are over in the half of the garden that's out of action, with only climbing beans and asparagus for company. The compost acts as a deep mulch 300mm thick, and straw laid over that keeps the surface temperature down a bit so that the growing tendrils don't cook (the dark surface of the compost gets very hot in the sun).
Over in the background of the top photo one can see the giant heap of waste garden material I've yet to get around to shredding. Once that's done (while the weather is still dry) it will be spread on the paths to be further broken-down underfoot, while acting as a natural mulch to catch and hold in any summer rain that falls during thunder-storms.
And those brassica seedlings for the winter crop? I've planted the seeds along a drip-line that keeps a long thin seedbed active even through the hottest part of the day...the drip line is permanently connected to the rainwater tanks each afternoon while the rest of the watering system is dormant, keeping the surface moist enough for germination. That's it to the right of the evergreen shallots...
I had David and Gill Corkill over for tea last week; David and I were both editors of The Living Soil magazine at different times. So I dug out all the old SASA back-issues of the magazine (which had mysteriously been left in my care) and gave them back to David who, unlike me, is a life member of the Soil Association of South Australia. 
The heat of the afternoon has passed on the only day in weeks that was forecast to have maximum temperatures below 30° C, and fronting a week where forecasts predict three days running at 41° C and the rest of them no lower than 35° C. So, at last, it’s lettuce-planting time!
Fortunately, lettuces are dead-easy to grow, provided one avoids the ‘Iceberg’ horrors found in the local supermarket and one stays with the open-leaf types that neither rot under irrigation nor get eaten out from the inside by earwigs. Lettuce seed saving is also easy, and the seeds remain viable for years – mine are at least three years old, and have been stored in a hot shed throughout that time. I keep a working tin full of ‘mixed lettuce seeds’ – these include purple oak-leaf, royal oak-leaf, red cos, green cos, freckled cos, green mignonette and frilly pinks. These are planted into the rich soil of my seedbeds simply by riffling the soil surface, sprinkling on the seed, then sieving compost-fines over the lot and patting it all down to seat the seeds. Then it’s just a matter of keeping them moist, shaded when necessary and protected while small by wire cloches that prevent birds digging them up while looking for insects in the moist soil. After a few months, these seedlings are crushed up and ready to be transplanted into the regular garden beds, and that’s today’s job during the twilight after sunset.
Transplant-shock is exacerbated by heat and moisture loss in young seedlings whose root system gets ripped up after being watered twice per day. So these seedlings are sown into trenches that have been soaked beforehand to such an extent that the sub-soil is saturated and stays cool during the worst of the day’s heat. Once each seedling has been broken out of the clump dug from the seedbed, its roots are laid onto the moist earth at the bottom of the trench. The roots of the whole row of seedlings are then covered with more moist soil. Shade-cloches are placed over the row for over a week to prevent moisture loss over-running the shattered root water supply and to keep out birds. Planting in trenches allows continuous soaking from the low-pressure rainwater tanks without run-off losses or leaf-rot common when over-head sprinklers are used. Then its just a matter of keeping the moisture up to them and the cook away from them until they are ready to eat.
Not much effort, yet substantial rewards at the meal table. I have just read the first chapter of 'The Essential Dalai Lama' and as I sat here, thinking about it, it occurred to me that the inside of a plane epitomises exactly the problems of the western world. Instead of groups of people interacting, we have hundreds of individuals more or less silent, each confined to a small space, avoiding contact with each other, but rather spending many hours totally absorbed by the electronic screen provided for each passenger by the airlines these days. There are dozens of movies, hundreds of games and thousands of songs, divided into genre or artist. Then there are people like me who have laptops to fiddle about on or ipods to plug into or books to get lost in. We are in crowded isolation.
Every day hundreds of thousands of people sit for extended periods on international flights, doing nothing productive and refraining from interaction with the people next to them. I can think of a few ways to make the trip seem faster, encourage conversation and/or do something useful. There could be some registration of interest buttons on each console which invite you to join a like-minded group, through your headphones, if need be.
If the seats could be turned like in trains, and a narrow table set between, people could play cards, for example. Anyone interested in giving a short talk from their seat could have the talk piped to listeners via a certain channel and discussions could be encouraged. Or anyone wishing to participate in chat could give a quick resume of why they are travelling and an anecdote or 2 from their past.
Passengers could perform simple tasks and feel our time has not been wasted. Maybe we could fill in surveys, or do other paperwork relevant to our skills. We could grind spices, make gifts for orphans, mend clothes for the needy, write emails to lonely people in old folks homes.... anything. The Dalai Lama says we need a spiritual revolution, we need to re-establish our bonds and links with the community, we need to help others. What better time to do it than whilst sitting in a plane for 15 hours, at 11,583m and going 600km/hour!
After reading a couple more chapters I am getting to the crux of the human dilemma. We all seek happiness, which is understandable but most of us are going about it the wrong way. It is fruitless thinking that getting more of anything will make us happy when it is giving more that really makes us happy. When you meet someone who gives of themselves, everyone around them feels good. They have compassion and a sense of caring. Compassion, the Dalai Lama says, opens an inner door through which we can communicate with others with ease, heart to heart. He does not advocate we should be selfless. Giving makes the compassionate person feel good and the Dalai Lama points out that it is in this way that each of us can be selfish, in a positive way.
Compassion goes hand in hand with inner peace. When we feel love and kindness towards others, it not only makes others feel loved but also helps us to develop inner happiness and peace. Inner peace gives us the strength to deal with situations with reason and calm because our mental tranquility remains undisturbed. Inner peace allows conflicts to be dealt with, with compassion and does not allow hatred to develop. Only by spreading inner peace can we ever hope to achieve world peace.
....not exactly a vegetable gardening post but rather the thoughts of a vegetable gardener who enjoys nothing more than giving and sharing....
People from the UK and Europe always comment on the strength of the Australian light and the brightness of the colours. When I was there in September / October, everything was soft and the sun was warm and pleasant and mostly I didn't even wear a hat for gardening. Here, even on a cool day in spring and autumn, the rays of the sun burn into you and sensible people wear hats..... I feel I need to, just to keep the sun out of my eyes, it is so intense.
Before it got too hot I picked lunch.... a couple of types of lettuce, some broad bean shoots, sorrel, basil, nasturtiums, Black Russian tomatoes. I love this lentil salad I make..... I think it is in Gardeners' Gastronomy. Yes, I had meat.... a leftover feral goat chop from the BBQ on the weekend.
This photo at left is of the water spinach I bought and as a vegetable and put in this vase ages ago. I even went away fro 2 weeks over Christmas and it not only survived but grew all these extra shoots and leaves. The leaves are very small because it has no nutrient and no direct sun, while it sits on my kitchen bench in bright light..... show me a place where the light isn't bright in South Australia right now!
Those I planted out in the tubs of water have bigger, dark green leaves but haven't grown many leaves yet. Hopefully this hot weather will see them take off.
It was time to start reading a new book. I have finished and enjoyed "The Private Patient" by P.D.James and also a wonderful book that I found in a second hand shop in Moonta, called "Spice Travels" by Ian Hemphill. He is a spice merchant from Sydney whose passion for spices has led him all over the world in pursuit of knowledge about the growing and processing of every spice on earth. So, I had 2 choices left, both recommendations from son Alex. First "The Ancestor's Tale", nearly 700 pages of Richard Dawkin's fascinating and beautifully written book on evolution. Second, "A Short History of Myth" by Karen Armstrong.
I have read about half of the introduction of each....and here I am thinking about humans being meaning-seeking creatures who conversely also have an imagination that allows us to think of things that have no existence. It is going to take me a long time to digest both of these books at this rate! As I gaze out of the shack window, while my mind considers facts and myths, the fact that is most noticeable is that the wind is coming up yet again while Roger imagines the feats he could achieve windsurfing, now that Langmuire has arrived.
The wind wriggles into life in some most interesting ways. Some of them are universal, some local. Some are obvious, some only observed by crazy people like me who seek both the real and the myth. Some beneficial, some not, but all a very real part of existence for every living thing on earth. So, who is Langmuire?
In the photo at right you can see that the lines extend downwind of the reef.
This is the point at which Roger goes windsurfing as he knows there is enough wind and he can see the direction, without even going outside.....thanks Mr Langmuire!
Before Mr Langmuire visits, though, other things happen..... the horizon turns from a soft blue, blending perfectly with the sky, to a sharp, dark line heralding the arrival of the afternoon sea breeze. If I am walking on this beach on a still day, before the sea breeze arrives, it is totally silent, as where I walk is very shallow and there is not even a ripple on the shore sometimes. There are no roads for many miles and rarely any people.... just the pure, pristine sea, and me. As the wind begins to rise, I can hear it far out at sea. It is quite beautiful and unreal to hear the wind in the distance but it be completely still where I am standing. As the first tiny flutters of breeze erratically approach the shore, the movement of the surface of the crystal clear water reflects on the sand below and makes delicate patterns, like light glistening through thousands of pieces of glass. It is quite breath-taking.
These first breaths bring pockets of air from who knows how far away. Some are hot, some cool and eventually they mix to form a breeze uniformly cooled by its drifting across the sea. Even on a hot day, the air doesn't need to travel far across the sea to cool down or far across the land to heat up. Just sitting in the shallows instead of further up the beach makes a hell of a hot day into a pleasant one.
Just before Mr Langmuire arrives though, sand and seaweed start to blow along the beach, the windows start whistling, it becomes a challenge to sit outside and read without losing your hat and the local gulls start playing in the wind.They flap upwind for a while then turn like an acrobatic plane and shoot down the beach at break neck speed, without so much as one flap of their wings. They do this over and over on windy days, especially the larger, darker gulls, who also use the wind to hover as if in a windless cage, just outside our window, even in what seems like a gale, showing us just what nature can do, unaided.
Nature does very well when left alone..... here are a couple of recent examples.
I reckon your ripening tomatoes would enjoy hearing the late John Denver singing his famous song Home Grown Tomatoes. So turn up the volume and sing along, your tomatoes will love it .
One of the best tomatoes we have grown this year is Riesentraube
Riesentraube Grape Tomato
Origin: Germany
Riesentraube is an old fashioned grape tomato from Germany that was known to be offered in Philadelphia, Pennsylvania in the mid 19th century. The name "Riesentraube" literally means "giant grape", but what is meant is actually "Giant Bunch of Grapes" as this wonderful old variety produces huge clusters of scarlet red, one ounce grape tomatoes. The plants are very large and produce huge yields of these richly flavoured tomatoes. The variety is extremely popular among tomato collectors as it possesses the full tomato flavour that is missing in so many modern cherry tomatoes.
Ours are ripening slowly but the vines are massed with tomatoes.
The other varieties of tomatoes, from Eden Seeds and Select Organic Seeds, Bob grew this year were
Waspipinnicon a peach, fuzzy skin tomato
Purple Russian from the Ukraine
St Pierre a French heirloom
Black Krim from the Andes
Whippersnapper from the Andes
Red cherry Franchi seeds
But the star tomato this year is definitely RIESENTRAUBE, I hope they all like John Denver!
Australian Seedsavers Jude and Michel Fanton have finished their wonderful DVD, called Our Seeds: Seeds Blong Yumi.
You can see the trailer to this film and buy it direct from the Seedsavers website, .
......
It shows that common global threats to food quality and food security have local solutions in which we can all participate......
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