Monday, 18 January 2010

SCUPLIT..... WHAT'S THAT?

SCUPLITThe idea was to meet Hugh in the market at 10am..... so I waited and waited.... and to pass the time I started looking at things in and around Goodies and Grains, where we were to meet. I was getting hungry but I thought we were going to do our shopping and then have something to eat.... silly me! Eventually Hugh arrived...at 10.30.... after he had dined on a scrumptious breakfast at Zuma's. Never mind, I was pretty excited by then because I had found 2 packets of Franchi seeds to buy.... one was Lettuce-leaf Basil, which I had tasted once and thought was worth growing, and the other was Scuplit (Silene inflata), which I have never heard of. Today I am going to sow some..... skippity doo. So, thanks Hugh for the mix up!

 

Silene vulgaris

Cucubalus behen - L.
Silene cucubalus - Wibel.
Silene inflata - Sm.

Plants for a Future: Edible, medicinal and useful plants for a healthier world

Range:

Most of Europe, including Britain, to N. Africa and temperate Asia. Arable land, roadsides, grassy slopes etc, avoiding acid soils

 icon of perennial/biennial/annual      Perennial growing to 0.6m.

Young shoots and leaves - raw or cooked. The young leaves are sweet and very agreeable in salads. The cooked young shoots, harvested when about 5cm long, have a flavour similar to green peas but with a slight bitterness. This bitterness can be reduced by blanching the shoots as they appear from the ground. When pureed it is said to rival the best spinach purees. The leaves can also be finely chopped and added to salads. The leaves should be used before the plant starts to flower. Some caution is advised, see the notes on toxicity on the linked page.

The plant is said to be emollient and is used in baths or as a fumigant. The juice of the plant is used in the treatment of ophthalmia
Silene vulgaris

This plant is popular in the Friuli Venezia Giulia region in northern Italy. It is cooked as spinach, eaten raw in salads or made into ravioli filling with ricotta and parmisan cheese. It tastes really good. In early spring you will see people looking for it on roadsides but it is also cultivated and sold in stores. It is known as scupitin or grisolon

Dr,. Emma Jack Fri Nov 11 2005

This link to Malta Wild Plants is fabulous but takes a while to load so be patient.

1 comment:

Scarlett the Heavenly Healer said...

LOVE franchi seeds, especially the glamorous and brightly-coloured packaging. They are good value too. Definitely my favourite seed company :)