Tuesday, 11 January 2011

Red Capsicums, Stuffed with Tomato and Basil Rice

Summer in Adelaide brings fresh tomatoes, peppers, basil, spring onions and other herbs.

So when unexpected vegetarian guests arrive, stuffed capsicums make a delicious quick meal.

I served these peppers with a creamy mushroom sauce, roast potatoes and rosemary roasted potatoes and a green garden salad with fresh snow peas and more basil, DELICIOUS!!!



Summer veggies at last, I can hardly wait for more tomatoes and cucumbers to ripen to make a summer fresh Gazpacho.


Malay-Kadazan girl said...

It look so yummy.

Veggie Gnome said...

Oh, yes! Sounds absolutely marvellous. :)

chaiselongue said...

These sound and look delicious. They remind me of summer...which seems a long way off here!

Heiko said...

That looks absolutely delicious. So that would mean the us Northern Hemispherists will have to wait another 6 months!

Kate said...

....and even those of us at 43 degrees south will have to wait a while longer yet!