Summer in Adelaide brings fresh tomatoes, peppers, basil, spring onions and other herbs.
So when unexpected vegetarian guests arrive, stuffed capsicums make a delicious quick meal.
I served these peppers with a creamy mushroom sauce, roast potatoes and rosemary roasted potatoes and a green garden salad with fresh snow peas and more basil, DELICIOUS!!!
Summer veggies at last, I can hardly wait for more tomatoes and cucumbers to ripen to make a summer fresh Gazpacho.