HEATHFEILD PRODUCE SHARE

An opportunity for our Heathfield community to come together to share surplus home grown or homemade produce.

3rd Saturday of the month from 3pm – 4pm

at

 Nirvana Organic Farm’s classroom

184 Longwood Rd  Heathfield.

Dates and times may change according to seasonal conditions and community needs.

First swap OCTOBER 20th 2012

COME ALONG AND SWAP
Fresh home grown fruit and vegetables
Herbs
Home Baked goods
Homemade jams and preserves
Plants, seeds, seedlings and cuttings

Or just come along for a chat and a cuppa

 

 

Run by local residents
totally not for profit
no money changes hands
no cost, no strings attached
everyone welcome

People come to this with a spirit of generosity and community. All produce goes onto a communal table and then we can all take what we would like and what we think is a fair swap. No money is to be exchanged for goods. It’s not a barter system where x many of one thing is swapped for y many of another .Just sharing our surplus.

Bring along your own cup to share a chat over tea or coffee.

By swapping your home grown and homemade produce you will add variety to your diet, save money, reduce food miles, eat fresh local food, meet new people, catch up with old friends and gain knowledge about cooking and gardening.

Enquiries 83392519

UNIQUE OPPORTUNITY AT NIRVANA ORGANIC FARM AT HEATHFIELD

FOR A LOCAL,RESPONSIBLE, ENERGERIC AND ENTHUSIASTIC PERSON.

A position is available for a 12 month part-time internship which offers an opportunity to learn from 30 years biodynamic growing and small holding lifestyle in the Adelaide Hills.

2 days a week – negotiable times and days. Can be made of some ½ days (week days only) Times may vary depending on season and conditions. (this is farming which is not 9-5) There is no money exchange only skills and knowledge.

For more information on Nirvana Organic Farm http://nirvanaorganicfarm.blogspot.com.au

Application in writing by October 30^th to:

Nirvana Farm 184 Longwood Rd, HEATHFIELD 5153

Further information Deb or Quentin 83392519 after dark, before 9pm.

 

BIO- DYNAMIC AGRICULTURE

BEYOND ORGANICS

Improve your soils water holding capacity.

A one day course to introduce the practical concepts of the biodynamic methods to farmers and gardeners.

The Bio -Dynamic method is a modern organic method that creates a holistic approach to building healthy soil, plants animals and humans.

The course covers history, concept of a living organism, soils, compost, special preparations that enhance nature and equipment required.

 

Sunday, Sept 23^rd 2012.

8.30 am. -4.30 pm.

Cost: $140

Includes: notes, lunch, Membership of Adelaide Hills Biodynamic Group..

COMPOSTING AND MULCHING

Sunday, October 7^th

9.00 - 12 30 $50

Principles of composting and mulching, techniques and materials used and how they can be used most effectively on your garden or farm.

ORGANIC VEGETABLES FOR YOUR TABLE

Sunday, September 30^th

9.00—12.30 $50

Practical guide to establishing and maintaining a productive and healthy

vegetable garden.

INTRODUCTION TO MOON PLANTING AND USING THE PLANTING CALENDAR

Sunday, October 14^th 9.00-12.30 $50

Working with the rhythms of nature can develop your skills in fine tuning your garden and can add a new dimension to your gardening experience.

ORGANIC FRUIT, NUTS & BERRIES.

Sunday, October 21^st

9.00 -12.30 $50

Practical guide to orcharding. Includes establishment, soils, ground covers, maintenance & pruning.

POULTRY KEEPING.

Sunday October 28^th

9.00 pm – 12.30 $50

All you need to know about getting started with poultry. Includes selection, housing, feeding, breeding, pests.

WEAVING A BIT OF MAGIC

Sunday November 4^th

9am – 4pm

$140

.The ideal way to recycle your garden prunings. This introduction to natural fibre weaving will show you the essential techniques, suitable plants & other materials to make baskets, fences, or trellises.

Course includes all materials, lunch, morning & afternoon tea.

.GUIDED FARM TOURS

Book your own tour anytime

An ideal opportunity to gain an insight into a successfully run biodynamic farm .This Garden Quality Farm demonstrates an integrated system incorporating orchards, poultry, native habitat & wetlands, home food production & hardy cottage gardens all rolled into a unique lifestyle.

minimum charge $60 for up to 5 persons

extra’s @ $12/ head)

SCHOOLS; Secondary $8 Student with 1 adult/15 student’s Primary $7 Student with 1 adult/10 students

CLUBS & GROUPS; 15 + @ $10/ head

WORKSHOPS Held at Nirvana Organic Farm 184 Longwood Road Heathfield Phone 83392519 Practical, ‘hands on’ courses conducted by experienced biodynamic/organic farmers, Deb and Quentin. Their successful small holding, which has been run organically/Bio-Dynamically since 1983. National winner of the Organic Federation of Australia Awards of Excellence as the leading Organic Educator The 4.5 ha property provides the ideal classroom filled with practical examples of how goals can be achieved and gives inspiration into this GARDEN QUALITY FARMING for both gardeners and farmers alike. Courses are aimed to maximise opportunities for participation and discussion. The number of participants will be limited so you will need to enrol ASAP

ATG Table of Moveable Feasts

 

One of my favourite recipe books this summer is the ATG (Ad Terrae Gloriam – Glory to the Earth) Table of Moveable Feasts, the best recipes from 30,000 ATG picnics.

Here is a link to ATG and the cookbook Table of Moveable Feasts.

I love this book purchased from a local op shop for $2 obviously donated by a non gardener, non cook!

No proper cook would dare to part with it. It is full of lovely fresh salads to please all.

The recipes are simply prepared, transportable if necessary and include basic ingredients one has in the pantry.

My salad choice to make today from this book is Carpaccio di Zucchini.

Why ? because we have some beautiful young yellow zucchinis which yell to me just eat us RAW!

You simply slice the zucchini very thinly lengthways sprinkle it with salt, pepper, olive oil and parmesan cheese shavings. Repeat the process with another layer of the above ingredients then chill the salad for 1 to 2 hours.

Place the zucchini in curls on a plate with the marinade and extra parmesan shavings.

Serve with crusty bread, a fresh tomato and basil salad or smoked fish.

How easy is that!

At the moment  we are picking cucumbers, tomatoes, zucchinis, grapes, pepinos, all our amazing herbs plus the summer favourite sweet basil.

I have so much basil I am using it as a green vegetable and just adding handfuls to  Italian casseroles, Spanish rice dishes, pizzas and of course garden fresh  gazpacho.

Enjoy your summer gardens and stay cool or if you live in the Northern Hemisphere stay warm.

And Happy New Year to all our Chinese neighbours and friends.

Colourful Spring Flower Salad

It is Spring here on the Adelaide Plains, there are flowers everywhere and trees are bursting with beautiful blossoms.

We are still having lots of rain and it is cold at night so our Kale is still growing well and the lemon tree is bursting with large juicy lemons.

The cows, sheep and goats in the paddocks near us are enjoying munching away on lush green pastures.

Nasturtiums are making a colourful display in the garden. Eating nasturtiums helps prevent hay fever as well as making a colourful tasty salad. 

Borage flowers, pineapple sage flowers, garlic chive flowers, brassica flowers and calendula petals are all edible flowers. With all these gorgeous colours I am sure they all contain wonderful healing properties.

When you let your herbs and veggies go to seed they just reappear next year and the joy of fresh seasonal produce is a pure delight.

September is a lovely month here in Adelaide, check out the Australian Open Garden Scheme if you want to visit some amazing gardens.

Happy Gardening and enjoy your greens and flowers.

Urban Leaves

World Kitchen Garden Day 2011 at Glandore Community Garden

Last Sunday we all gathered at the beautiful Glandore Community Garden for an enjoyable World Kitchen Garden Day afternoon.

When we arrived plot holders were busy working in their plots.

Harry was busy working on the wood fired pizza oven which will be is going to have a mosaic added soon.

Everyone chatted about what excess produce they had bought along as well as something they had cooked from their country of origin.

Produce to share included Lebanese cress, bunches of coriander, Jerusalem artichokes, lima bean seeds, plum jams, chilli jams, lemons, fennel, chillies and a lot of different potted up plants.

There were lots of seeds to share and a favourite seed we saved this year was chervil which is a lovely herb we are picking at the moment.

We had an apple amaranth cake from Argentina, Indian Spinach and onion fritters, Irish pumpkin dip, German lemon cake, Middle eastern Humus, French Cheese and Biscuits, German raspberry muffins, Spicy Orange Muffins and an Aussie multicultural creation of brightly coloured Nasturtium flowers filled with humus and topped with sweet chilli jam.

Daniel (from Gardening Australia fame) told us all about an Orchid show he had just entered in and his Mum said he was being very modest and had won 2nd prize in his Category.

Thank you everyone who came and shared their knowledge, kitchen garden food and kitchen garden produce with us.

We look forward to World Kitchen Garden Day 2011.

Spring workshops at Nirvana

INTRODUCTION TO BIODYNAMIC METHODS

Sunday, September 18th 8.30am – 4.30pm $120

One day course to introduce the practical concepts of the biodynamic methods to farmers & gardeners. The biodynamic method is a modern organic approach that creates a holistic approach to building healthy soil, plants, animals & humans. Includes notes, biodynamic preparations, lunch & teas.

 

 

 

 

VEGETABLES FOR YOUR TABLE.

Sunday, October 2nd 9.00 -12.30 $50

Practical guide to establishing & maintaining a productive & healthy vegetable garden. Our climate offers many opportunities to grow food for your table all year round. Discover what plants to grow, and when. Practical tips & ideas.

 

 

 

 

 

COMPOSTING & MULCHING

Sunday,  October 9^th 9.00 -12.30 $50

Reduce water use by learning the principles of composting & mulching, techniques & materials used & how they can be used most effectively on your garden or farm.

 

 

 

 

INTRODUCTION TO MOON PLANTING AND USING THE PLANTING CALENDAR

Sunday, October 16^th 9.00 -12.30 $50

Working with the rhythms of nature can develop your skills in fine tuning your garden and can add a new dimension to your gardening experience.

 

 

 

 

 

.

ORGANIC FRUIT, NUTS & BERRIES

Sunday, October 23^rd 9.00 -12.30 pm. $50

Practical guide to growing fruits, nuts & berries. Establishing, maintenance, ground covers, soils.

 

 

 

 

POULTRY KEEPING

Sunday October 30^th 9.00 – 12 30 $50

All you need to know about getting started with poultry. Includes breed selection, housing, feeding, breeding, pests.

 

 

 

WEAVING A BIT OF MAGIC

Sunday, November 6^th 9am 4pm $120

The ideal way to recycle your garden prunings .A introduction to natural fibre weaving. Includes techniques, suitable plants & other materials to make baskets, fences & trellises. Includes all materials, lunch & teas.

 

 

 

All courses are held at NIRVANA ORGANIC FARM

184 LONGWOOD ROAD, HEATHFIELD

UBD 157:G7. Exit from SE Freeway at Stirling, turn right at roundabout & travel 3.5 km.

The courses are practical, ‘hands on’ conducted by experienced biodynamic/organic farmers, Deb & Quentin. Their successful small holding has been run under BIO-DYNAMIC principles since 1983.

The 4.5 ha property provides the ideal classroom filled with practical examples of how goals can be achieved & gives inspiration into this GARDEN QUALITY FARMING to both gardeners & farmers alike.

FOR BOOKINGS & FURTHER INFORMATION CONTACT

DEB OR QUENTIN PHONE/ (08) 8339 2519 nirvanafarm@gmail.com